Nikos, the owner of Sea rock ως, on the beautiful coast of Agia Efimia, invites you to take part in our new cooking lessons!
Experience Kefalonia with all your senses!
Kefalonian cuisine is special, influenced by French and Italians and, of course, from other parts of Greece. If you add to that a variety of high quality, special local products such as cheese, olive oil, meat, vegetables, nuts, fruit, herbs and wine, it results in a unique combination of flavors and tastes.
Every lesson hides different surprises, depending on the season, the available fresh products and the spirit of our chef and the team! Follow our experienced and passionate chef to the preparation process of a full 3 course meal consisting of starters, a main course and a desert, all inspired by Greek traditional recipes. You may learn to make and roll dough, perfect tzatziki, make delicious meatballs and traditional halva. We identify seasonal herbs from our garden, try a selection of local cheeses, and smell and taste ingredients whilst you prepare. While cooking you will have the chance to get secret cooking tips, get answers to your questions, learn about local products and production procedures, hear interesting local stories and eventually enjoy your feast with your fellow food lovers and our friendly staff.
Enjoy the experience in an ideal, relaxing, outdoor, natural environment of Sea Rock ως highly rated restaurant with amazing sea views at the heart of Kefalonia island.
Lessons last for about 3h-3.30h depending on the recipes and the feasting time!
Next lessons are:
Thursday September 6th
Thursday September 13th
Available every Thursday thereafter or upon request for private parties all summer season. For more information contact us, or call into the restaurant.
A minimum of 5 people and a maximum of 12 people in each group. Children over 6 welcome!
*A small sample of local spirit and wine with lunch is included. Extra alcoholic drinks can be purchased.